Dampen inflammation by supporting regulatory T cells

Reducing inflammation is integral to managing autoimmune disease and other chronic disorders. To be effective in reducing inflammation, it’s important to understand some basics. One great way to minimize inflammation is to support the immune system’s regulatory T cell function with simple dietary and lifestyle habits. These daily strategies can profoundly impact how you feel…

How low SIgA promotes loss of oral tolerance and can create false negatives on lab testing

Are you becoming sensitive to an ever growing list of foods? Do you do lab testing only to have everything come back negative, despite clear and obvious reactions to foods. If so, you may have low SIgA levels. SIgA refers to secretory immunoglobulin antibodies. The immune system makes antibodies to tag proteins to be destroyed…

Leaky gut, or intestinal permeability, and lab testing

Many people with gluten sensitivity and gastrointestinal inflammation develop intestinal permeability, or “leaky gut.” Leaky gut happens when the lining of the digestive tract becomes over-porous and allows toxins, undigested food, and other pathogens into the bloodstream. These pathogens trigger an immune cascade that results in systemic inflammation, increasing the risk for food sensitivities, inflammation,…

New research shows spinach, tomatoes, soy, and corn may be an immune trigger for multiple sclerosis

With immunologist Dr. Aristo Vojdani, PhD, I co-authored a study that found statistically significant associations between multiple sclerosis and spinach tomatoes, soy, and corn. We studied these food proteins because they share a similar protein with an autoimmune target site of nerve tissue called aquaporin. To read more about this research, visit this study. These…