New food sensitivity issues on AIP? The oral tolerance protocol

Sensitive to multiple foods and not getting better? Here’s why If you’re managing your autoimmune disease, chronic health disorder, or brain health, then you’re probably familiar with the autoimmune paleo (AIP) diet, also known as the leaky gut diet or autoimmune paleo protocol. Prior to its rebranding online, functional medicine practitioners called it the “elimination/provocation…

Protect your brain and body from stress: Adrenal adaptogens and phosphatidylserine

Stress is one of the most potent contributors to autoimmune and chronic disease. While it’s important to address sources of stress in your life, whether they are psychological, dietary, chemical, or personal — we can never be completely free of stress. However, we can support the body’s stress-management systems to better manage autoimmune, chronic inflammatory,…

How low SIgA promotes loss of oral tolerance and can create false negatives on lab testing

Are you becoming sensitive to an ever growing list of foods? Do you do lab testing only to have everything come back negative, despite clear and obvious reactions to foods. If so, you may have low SIgA levels. SIgA refers to secretory immunoglobulin antibodies. The immune system makes antibodies to tag proteins to be destroyed…

Liver function plays a key role in functional medicine protocols

Did you know your liver can play a role in inflammation, leaky gut, food sensitivities, chemical sensitivities, and autoimmunity? Tending to liver function and liver detoxification is a vital part of functional medicine protocols to address chronic health issues. Liver detoxification involves making fat-soluble compounds water-soluble so they can be eliminated in urine, feces, or…

Eating gluten increases the need for thyroid hormones

A new study shows Hashimoto’s patients with symptomless celiac disease (i.e., no digestive complaints) require 49 percent more T4 to achieve the same TSH levels as non-celiac Hashimoto’s patients. After the patients followed a gluten-free diet for 11 months their TSH levels came down with the same T4 requirement as the non-celiac Hashimoto’s patients. Gluten…