What type of gluten intolerance do you have?

Advances in testing for gluten intolerance offer accurate assessment Gluten intolerance has been linked in the literature to 55 diseases so far, most of them autoimmune. Fortunately a revolutionary breakthrough in gluten reactivity testing at Cyrex Labs, founded on years of leading immunological research, is now available to help determine whether this ubiquitous substance is damaging…

Are your supplement ingredients safe?

Many people with autoimmune and chronic health conditions follow specialized dietary and lifestyle protocols to manage their condition yet find they still suffer from symptoms. One culprit to investigate is whether your supplement ingredients and medications are triggering inflammation. Easy access to supplements is a mixed blessing The United States benefits from wide access to nutritional supplements,…

New food sensitivity issues on AIP? The oral tolerance protocol

Oral Tolerance Part I: Sensitive to multiple foods and not getting better? Here’s why If you’re managing your autoimmune disease, chronic health disorder, or brain health, then you’re probably familiar with the autoimmune paleo (AIP) diet, also known as the leaky gut diet or autoimmune paleo protocol. Prior to its rebranding online, functional medicine practitioners…

Eating gluten increases the need for thyroid hormones

A new study shows Hashimoto’s patients with symptomless celiac disease (i.e., no digestive complaints) require 49 percent more T4 to achieve the same TSH levels as non-celiac Hashimoto’s patients. After the patients followed a gluten-free diet for 11 months their TSH levels came down with the same T4 requirement as the non-celiac Hashimoto’s patients. Gluten…