Have you noticed fermented and aged foods, wine, and cured meats cause certain symptoms in you? If so, you may have a histamine intolerance. Histamine sensitivity can produce a wide array of symptoms, however some of the more common are hives, swelling of the face or throat, a headache, nasal congestion, skin problems, a racing…
Gluten-free foods are one of the fastest growing niches in the food industry, which is great when you’ve discovered you have a gluten sensitivity. However, I always caution my patients to be careful with foods labeled gluten-free as they may be made in factories that also process gluten. Also, there has been no oversight —…
The following was written by Stacey Robbins, a reader with Hashimoto’s who made the lifestyle changes necessary to manage her health. She originally made this post about the autoimmune diet for the Facebook Hashimoto’s 411 group and turned it into a chapter for her book You’re Not Crazy and You’re Not Alone: Losing the Victim,…
A new study shows Hashimoto’s patients with symptomless celiac disease (i.e., no digestive complaints) require 49 percent more T4 to achieve the same TSH levels as non-celiac Hashimoto’s patients. After the patients followed a gluten-free diet for 11 months their TSH levels came down with the same T4 requirement as the non-celiac Hashimoto’s patients. Gluten…