GLUTEN IS MORE A BRAIN ISSUE THAN A GUT ISSUE
It has long been believed that only certain gene types are susceptible to celiac disease and that the destruction caused by gluten is limited to the intestinal tract. Gene types HLA-DQ2 and HLA-DQ8 have been associated with an increased risk of celiac disease. Gliadin and transglutaminase antibodies, which can be measured in the…
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