Oral Tolerance Part I: Sensitive to multiple foods and not getting better? Here’s why If you’re managing your autoimmune disease, chronic health disorder, or brain health, then you’re probably familiar with the autoimmune paleo (AIP) diet, also known as the leaky gut diet or autoimmune paleo protocol. Prior to its rebranding online, functional medicine practitioners…
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If you are working to manage leaky gut, autoimmunity or other chronic conditions, you may want to do lab testing for food sensitivities and cross-reactivity. In recent years, new research has provided us with food immune reactivity testing that provides more accurate, consistent, and reliable results. I use Cyrex Labs for food reactivity testing because…
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I use Cyrex Labs for food sensitivity testing because their tests are highly accurate, consistent, and based on the latest research and development. What’s more, they test for multiple forms of foods (raw, cooked, processed, and combined foods), versus outdated tests that test only one form of the food. This is important because food proteins…
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Stress is one of the most potent contributors to autoimmune and chronic disease. While it’s important to address sources of stress in your life, whether they are psychological, dietary, chemical, or personal — we can never be completely free of stress. However, we can support the body’s stress-management systems to better manage autoimmune, chronic inflammatory,…
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Are you becoming sensitive to an ever growing list of foods? Do you do lab testing only to have everything come back negative, despite clear and obvious reactions to foods. If so, you may have low SIgA levels. SIgA refers to secretory immunoglobulin antibodies. The immune system makes antibodies to tag proteins to be destroyed…
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Did you know your liver can play a role in inflammation, leaky gut, food sensitivities, chemical sensitivities, and autoimmunity? Tending to liver function and liver detoxification is a vital part of functional medicine protocols to address chronic health issues. Liver detoxification involves making fat-soluble compounds water-soluble so they can be eliminated in urine, feces, or…
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Have you noticed fermented and aged foods, wine, and cured meats cause certain symptoms in you? If so, you may have a histamine intolerance. Histamine sensitivity can produce a wide array of symptoms, however some of the more common are hives, swelling of the face or throat, a headache, nasal congestion, skin problems, a racing…
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Gluten-free foods are one of the fastest growing niches in the food industry, which is great when you’ve discovered you have a gluten sensitivity. However, I always caution my patients to be careful with foods labeled gluten-free as they may be made in factories that also process gluten. Also, there has been no oversight —…
DetailsThe following was written by Stacey Robbins, a reader with Hashimoto’s who made the lifestyle changes necessary to manage her health. She originally made this post about the autoimmune diet for the Facebook Hashimoto’s 411 group and turned it into a chapter for her book You’re Not Crazy and You’re Not Alone: Losing the Victim,…
DetailsA new study shows Hashimoto’s patients with symptomless celiac disease (i.e., no digestive complaints) require 49 percent more T4 to achieve the same TSH levels as non-celiac Hashimoto’s patients. After the patients followed a gluten-free diet for 11 months their TSH levels came down with the same T4 requirement as the non-celiac Hashimoto’s patients. Gluten…
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