Check out my latest podcast interview about the connection between gluten and Hashimoto’s hypothyroidism on glutenfreeschool.com. I also touch on some new research we’re doing on foods that cross-react with thyroid tissue and are implicated in autoimmune thyroid conditions.
I’m a type 1 diabetic with Hashimoto’s (because autoimmune conditions travel in packs!) and I have to say that when I eat any kind of gluten-free bread/pasta substitute, it raises my blood sugars WAY MORE than it’s gluten counterpart.
However, the BEST thing I’ve found for substituting noodles is zucchini noodles made with a spiralizer! No blood sugar spike, and it’s REAL food.
In one of the recent summit interviews of yours (which I really enjoyed!), you mentioned that ‘at the end of the year’-which was 2014–you would have a new book about gluten & autoimmune. Sometimes publishing dates are pushed back. But I can’t find any information about an impending new book. Will there be one? Or did I imagine that line???? : )