How low SIgA promotes loss of oral tolerance and can create false negatives on lab testing

Are you becoming sensitive to an ever growing list of foods? Do you do lab testing only to have everything come back negative, despite clear and obvious reactions to foods. If so, you may have low SIgA levels. SIgA refers to secretory immunoglobulin antibodies. The immune system makes antibodies to tag proteins to be destroyed…

Leaky gut, or intestinal permeability, and lab testing

Many people with gluten sensitivity and gastrointestinal inflammation develop intestinal permeability, or “leaky gut.” Leaky gut happens when the lining of the digestive tract becomes over-porous and allows toxins, undigested food, and other pathogens into the bloodstream. These pathogens trigger an immune cascade that results in systemic inflammation, increasing the risk for food sensitivities, inflammation,…

Patients tell their own stories in new thyroid book

Dr. Josh Redd’s new thyroid book explores the emotional journey many patients experience of feeling ignored or overlooked while seeking recovery from Hashimoto’s and low thyroid function. His book, The Truth About Low Thyroid: Stories of Hope and Healing for Those Suffering with Hashimoto’s Low Thyroid Disease, chronicles the stories of about a dozen of his…

New research shows spinach, tomatoes, soy, and corn may be an immune trigger for multiple sclerosis

With immunologist Dr. Aristo Vojdani, PhD, I co-authored a study that found statistically significant associations between multiple sclerosis and spinach tomatoes, soy, and corn. We studied these food proteins because they share a similar protein with an autoimmune target site of nerve tissue called aquaporin. To read more about this research, visit this study. These…